Rajma Recipe - Pinni Recipe

Pinni recipe

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Step 1

Soak for 24 hours

Step 2

Elachi, lavanga, rajma, pulav ele, harshna, haaki benne tara 7 to 8 whistles (approx 25 min) koogsbeku (in medium flame)

Step 3

Mash ¼th of Rajma.

Step 4

Jeera, Hasi menasinakayi, Onion, Tomato (1 tomato more) haaki badiskondu, kharada pudi, salt, rajma masala, garam masala (in 3:1)

Step 5

Leave for 7 to 8 min and again add rajma masala, coriander powder, jeerige powder

Step 6

Add boiled rajma and pinch of salt and boil for few minutes

Step 7

Add kottambari, garam masala, lemon and kasturi methi