Chicken kofta pulao

Name: Chicken kofta pulao
Cuisine: Asian, Indian
Ingredients: Boneless chicken - 500g; Ginger garlic paste - 1 tbsp; Onion - 1; Cilantro - handful; Cumin powder - 3/4 tsp; Coriander powder - 3/4 tsp; Green chillies - 3; Red chilli powder - 1 tsp; Garam masala - 1/4 tsp; Besan - 3 tbsp; Salt to taste; Oil - 5 tbsp; Sliced onions - 2; Cumin - 1/3 tsp; Cinnamon - 2; Cloves - 3; Cardamom - 2; Ginger garlic paste - 1 tbsp; Green chillies - 2; Coriander - 2 tbsp; Mint - 2 tbsp; Red chilli powder - 1/2 tbsp; Cumin - 1 tsp; Garam masala - a pinch; Curd - 5 tbsp; Salt to taste; Soaked basmati rice - 500 g; Water - 700 ml

1 step

Updated at: Wed, 06 Sep 2023 07:30:06 GMT

Ingredients

3 servings

For kofta

500gBoneless chicken

1 TbspGinger Garlic Paste

1onion

Cilantro

¾ tspCumin powder

¾ tspCoriander powder

3Green chillies

1 tspRed chilli powder

¼ tspGaram masala

3 TbspBesan

salt

to taste

For masala

5 TbspOil

⅓ tspCumin

1 TbspGinger Garlic Paste

2Green chillies

2 TbspCoriander

2 TbspMint

½ TbspRed chilli powder

1 tspcumin

5 TbspCurd

700mlWater

Instructions

Step 1

Make kofta with above mentioned ingredients. Same goes for pulao masala Add water to gravy, when it comes to boil add rice once water is absorbed dum it for 13 - 15 mins. turn off the stove let it sit for another 15 mins and serve it hot.