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10 minutes Peanut Chili Noodles

By Emilio Morales Paredes

10 minutes Peanut Chili Noodles

Prep:5minCook:5min

10 minutes Peanut Chili Noodles #peanutnoodles #noodles #homecooking #easyrecipes #austrqlia Ingredients: * 200g of your favorite noodles * 2 tbsp peanut butter * 1 tbsp soy sauce * ½ tbsp rice vinegar * 3 cloves garlic * ½ tsp sugar * 1 tsp chili oil * ½ tsp sesame oil * 2 tbsp hot water Garnish * 1 green onion * 1 tbsp roasted peanuts * 1 tsp chili crisp Steps: 1. Cook your favorite noodles 2. Add remaining ingredients into a bowl and then add 2 tbsp of hot water to melt it. 3. Mix your noodles, garnish with your favorite toppings and enjoy!

Updated at: Wed, 06 Sep 2023 13:24:17 GMT

Nutrition balance score

Good

Glycemic Index

46

Low

Glycemic Load

74

High

Nutrition per serving

Calories1139.5 kcal (57%)

Total Fat38.1 g (54%)

Carbs159.5 g (61%)

Sugars10.4 g (12%)

Protein40.4 g (81%)

Sodium1089.7 mg (54%)

Fiber9.7 g (35%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

200gnoodles

2 Tbsppeanut butter

1 Tbspsoy sauce

½ Tbsprice vinegar

½ tspsugar

1 tspchili oil

½ tspsesame oil

2 Tbspwater

1 Tbsproasted peanuts

1 tspchili crisp

Instructions

Step 1

Cook your favorite noodles

Step 2

Add remaining ingredients into a bowl and then add 2 tbsp of hot water to melt it.

Step 3

Mix your noodles, garnish with your favorite toppings and enjoy!

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Notes

2 liked

1 disliked

Delicious

Easy

Go-to

Under 30 minutes

Fresh

Caroline Parry· 6 months ago

Under 30 minutes

Made this as a 'store cupboard meal'. Used crunchy peanut butter as I didn't have peanuts, chilli flakes as I don't even know what chilli crisps are, and I didn't have any sesame oil. It needed about double the amount of water to properly coat the linguine (I didn't have any noodles either!!) but tasted wonderful!! It will be a regular on camping trips, I think, as the sauce can be prepared in advance and the hot water added after cooking the noodles. The recipe says one serving, but there was definitely enough for two.

Made this as a 'store cupboard meal'. Used crunchy peanut butter as I didn't have peanuts, chilli flakes as I don't even know what chilli crisps are, and I didn't have any sesame oil. It needed about double the amount of water to properly coat the linguine (I didn't have any noodles either!!) but tasted wonderful!! It will be a regular on camping trips, I think, as the sauce can be prepared in advance and the hot water added after cooking the noodles. The recipe says one serving, but there was definitely enough for two.

Emilio Morales Paredes· last year

Under 30 minutes

Followed the recipe pretty much step by step, but I served it without chili crisps (I added some chili oil to the sauce already) and roasted peanuts, as I used a chunky whole nut peanut butter. I added garlic crisps and sesame seeds instead.

Followed the recipe pretty much step by step, but I served it without chili crisps (I added some chili oil to the sauce already) and roasted peanuts, as I used a chunky whole nut peanut butter. I added garlic crisps and sesame seeds instead.