Marry Me Halloumi

Updated at: Thu, 07 Sep 2023 12:57:11 GMT

Step 1

🧀 Add about 1 tbsp each butter and oil from a jar of sundried tomatoes to a pan

Step 2

🍅 Next add in 6 cloves grated garlic, 1 diced white onion and about half a jar sundried tomatoes

Step 3

🧀 Once softened, add around 200ml chicken stock, the juice of a lemon, and 1 tbsp each smoked paprika and oregano

Step 4

🍅 Finally mix in approx 150ml single cream, 75g parmesan and 100g spinach and allow everything to simmer together

Step 5

🧀 Once it has simmered, it should have reduced and thickened a little - if you prefer a thicker sauce, you can add a mix of cornflour and cold water

Step 6

🍅 If it’s too thick, you can add in more stock and/or cream

Step 7

🧀 Meanwhile, in a separate pan, fry off thick slices of halloumi - we suggest 3-4 pieces per person

Step 8

🍅 Once the halloumi is golden on both sides, add to the simmering pan of sauce, and serve immediately

Step 9

🧀 We had ours with some airfried potatoes and tenderstem broccoli, but this goes perfectly with rice, pasta, or any form of potatoes to be honest!

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