Squash Cream Gnocchi

I'm using premade gnocchi for this

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Step 1

Peel and cut the squash into large cubes

Step 2

Boil for 15 minutes

Step 3

Put the raw ham slices on a baking tray bake under the heater at 220C° for 5 mins to create "ham chips"

Step 4

Mix the squash with the cream until smooth. Season to taste

Step 5

Boil the gnocchi in slightly salted water. The gnocchi will float to the top when cooked (2-4 minutes)

Step 6

Heat some onions in a pan and add in the squash cream, then the gnocchi. Season if necessary

Step 7

You can add the parmesan in the pan or once served

Step 8

Add the ham chips on top of your served plate