Salmon Couscous

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Chop and deseed the cucumber. Cut the tomatoes in half. Finely chop the parsley and mint.

Step 2

Grate the cucumber, sprinkle with salt and squeeze out all the liquid using a sieve.

Step 3

Add the cucumber to the yoghurt, garlic and mint. Mix well. Then set aside your tzatziki.

Step 4

Cook the couscous according to the packet instructions - add a stock cube when the water is boiling.

Step 5

Cook the tomatoes in olive oil and garlic.

Step 6

Make your dressing - juice of a lemon, drizzle of olive oil, 1 tsp dijon mustard, garlic, 1 tsp honey, salt and pepper. Stir well.

Step 7

Add the tomatoes with the juices, chopped parsley and dressing to your couscous. Add the dressing gradually, you do not have to use it all.

Step 8

Season the salmon with salt and pepper. Add some butter before roasting in the oven at 180 degrees Celsius for 10 minutes (fan oven).

Step 9

Assemble the dish - couscous, salmon and topped with tzatziki.