Chicken and Rice Casserole
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By Suzzane Cox
Chicken and Rice Casserole
5 steps
Prep:15minCook:1h 15min
Super easy and delicious!
Updated at: Thu, 07 Sep 2023 23:35:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
35
High
Nutrition per serving
Calories925.3 kcal (46%)
Total Fat56.5 g (81%)
Carbs50.2 g (19%)
Sugars7.7 g (9%)
Protein52.3 g (105%)
Sodium1479.9 mg (74%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Cut butter in chunks and spread evenly in pn.
Step 2
Season chicken on both sides with salt and pepper and place in pan on top of butter.
Baking dishStep 3
Mix soups, milk and rice together.
Step 4
Pour evenly over chicken
Step 5
Cover and bake at 325 degrees for 1 hour and 15 minutes.
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