Beef and Broccoli

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Toss sliced beef in a large bowl with corn starch.

Step 2

2. Heat canola oil in a pan over medium heat for a few minutes. Add sliced beef and cook until it browns, a few minutes, stirring frequently. Transfer to a plate and set aside.

Step 3

3. Add broccoli and garlic to the pan, and stir. Add beef broth. Let simmer until the broccoli is tender, about 10 minutes, stirring occasionally.

Step 4

4. While waiting for the broccoli to cook, combine all of the sauce ingredients in a bowl and mix well.

Step 5

5. Add the reserved beef and sauce to the pan, and stir. Let simmer for 5 minutes so the sauce thickens a bit.

Step 6

6. Serve beef and broccoli over cooked white rice.