Courgette, asparagus and goat's cheese tart
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By Meritxell Grau Butinyac
Courgette, asparagus and goat's cheese tart
Instructions
Prep:10minCook:30min
The Green Roasting Tin Page 140
Updated at: Fri, 19 Jul 2024 17:46:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories430.9 kcal (22%)
Total Fat29.7 g (42%)
Carbs31.3 g (12%)
Sugars5.8 g (6%)
Protein11 g (22%)
Sodium496.8 mg (25%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2courgettes
very thinly sliced into rounds
200gasparagus
½ Tbspolive oil
0.5salt
1lemon zest
ground black pepper
fresh dill
roughly chopped
320gready-rolled puff pastry sheet
2 Tbspcrème fraîche
100ggoat's cheese
with rind, thinly sliced
To serve
Instructions
No instructions yet
Notes
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