ONIGIRAZU or a Japanese Sushi Sandwich makes for the best easy l

ONIGIRAZU or a Japanese Sushi Sandwich makes for the best easy lunch 🍣🍚 Onigirazu is similar to Onigiri which are those cute stuffed rice balls formed into triangles, but translates to “no shaping” as you don’t need to shape this one. You can make whatever fillings you’d like with this, I went for my go-to easy “spicy tuna” using a can of tuna but you can also use fresh salmon or lox. I’ve had this so many times it’s my new favorite lunch! 🤍 Ingredients: - 1 can tuna - 2-3 TBS mayo - 1 tsp sriracha - 1 tsp sesame oil - salt - cucumber, sliced - avocado, sliced - 2 sheets of nori - 1 cup of rice—I used sushi rice Directions: - prepare rice over the stove - drain a can of tuna and add to a bowl with mayo, sriracha, sesame oil, salt and mix until combined - slice a cucumber and avocado - add a piece of nori to a plate or current board (shiny side down) - add rice to the center of the nori - add spicy tuna mixture on top, then layer cucumber and avocado - add a bit more rice on top then top with a square piece of nori (I cut one sheet into fourths and use one of the squares) - fold each corner inward and wrap in saran wrap, refrigerate for 5-10 minutes - cut in half and enjoy with soy sauce or spicy mayo . . .

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Step 1

- drain a can of tuna and add to a bowl with mayo, sriracha, sesame oil, salt and mix until combined

Step 2

- add a piece of nori to a plate or current board (shiny side down)

Step 3

- add rice to the center of the nori

Step 4

- add spicy tuna mixture on top, then layer cucumber and avocado

Step 5

- add a bit more rice on top then top with a square piece of nori (I cut one sheet into fourths and use one of the squares)

Step 6

- fold each corner inward and wrap in saran wrap, refrigerate for 5-10 minutes

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