Melting Pot BBQ Sauce
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Nutrition per recipe
Calories1390.7 kcal (70%)
Total Fat42.6 g (61%)
Carbs238.5 g (92%)
Sugars198.9 g (221%)
Protein15.7 g (31%)
Sodium4399.3 mg (220%)
Fiber20.7 g (74%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1.5 poundscherry tomatoes
2 cupsyellow onions
chopped
2garlic cloves
minced
3 tablespoonssalted butter
½ cuplight brown sugar
packed
1 ½ cupapple cider vinegar
¼ cupyellow mustard
2 tablespoonsworcestershire sauce
2 teaspoonskosher salt
1 teaspoonblack pepper
2 tblground cumin
1 tblchili powder
1 tblPaprika
¼ cmolasses
Instructions
Step 1
Heat a large (12-inch) cast-iron skillet over medium-high.
Step 2
Add tomatoes, and cook, stirring often, until skins begin to split and char, 5 to 7 minutes.
Step 3
Add onions and garlic, and cook, stirring often, 5 minutes.
Step 4
Add butter to pan, and cook until melted, about 1 minute.
Step 5
Add brown sugar; stir until combined. Cook, without stirring, until edges start to caramelize, 2 to 3 minutes.
Step 6
Stir in vinegar, mustard, Worcestershire, salt, and pepper; reduce heat to medium-low, and cook until tomatoes completely break down and mixture is slightly thickened, about 45 minutes.
Step 7
Blend until smooth
Notes
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