Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
25
High
Nutrition per serving
Calories528.2 kcal (26%)
Total Fat25.3 g (36%)
Carbs50.9 g (20%)
Sugars1.9 g (2%)
Protein24.5 g (49%)
Sodium908.9 mg (45%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Chop radishes and cucumbers
Step 2
Divvy up ingredients across servings
Step 3
Cook quinoa blend
Notes
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