30-Minute Potato Cauliflower Red Lentil Curry

Name: 30-Minute Potato Cauliflower Red Lentil Curry
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Asian, Indian
Ingredients: 1 ½ cups water; 2/3 cup red lentils ((if subbing another kind of lentil, adjust cook time accordingly)); 2 Tbsp avocado or coconut oil ((or sub double amount in water)); 1 tsp whole mustard seed; 1 tsp whole cumin seed; 1 tsp whole coriander seed; 3 whole cardamom pods; 1/2 cup sliced shallot; 1 ½ Tbsp minced ginger; 1 serrano pepper ((seeds removed, diced)); 2 cloves garlic ((minced)); 1 cup chopped cauliflower; 1 cup chopped red bell pepper; 1 ½ cups peeled and chopped golden potato or sweet potato ((large bite-size pieces)); 1 tsp curry powder; 1/4 tsp sea salt; 1 15-ounce can diced tomatoes ((or sub three large ripe tomatoes)); 1 ½ cups vegetable broth; 2 Tbsp coconut aminos; 1 Tbsp maple syrup; 1/2 cup full-fat coconut milk ((or sub light coconut milk or other dairy-free milk, such as almond, cashew, or rice)); Rice or Quinoa; Cilantro; Lime wedges; Vegan Naan; Steamed or Curried Greens