
By minimalistbaker.com
30-Minute Potato Cauliflower Red Lentil Curry
Instructions
Prep:5minCook:25min
A rich and hearty curry of potato, cauliflower, and red lentil made in just 30 minutes! Hearty, comforting, and incredibly satisfying.
Updated at: Sat, 29 Mar 2025 11:50:05 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
34
High
Nutrition per serving
Calories463.7 kcal (23%)
Total Fat17.1 g (24%)
Carbs66.9 g (26%)
Sugars14.7 g (16%)
Protein15.7 g (31%)
Sodium897.4 mg (45%)
Fiber8.5 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 ½ cupswater

⅔ cupred lentils
if subbing another kind of lentil, adjust cook time accordingly

2 Tbspavocado oil
or coconut, or sub double amount in water

1 tspwhole mustard seed

1 tspwhole cumin seed

1 tspwhole coriander seed

3whole cardamom pods

½ cupshallot
sliced

1 ½ Tbspginger
minced

1serrano pepper
seeds removed, diced

2cloves garlic
minced

1 cupcauliflower
chopped

1 cupred bell pepper
chopped

1 ½ cupsgolden potato
peeled and chopped, or sweet potato, large bite-size pieces

1 tspcurry powder

¼ tspsea salt

1 x 15 ouncecan diced tomatoes
or sub three large ripe tomatoes

1 ½ cupsvegetable broth

2 Tbspcoconut aminos

1 Tbspmaple syrup

½ cupfull-fat coconut milk
or sub light coconut milk or other dairy-free milk, such as almond, cashew, or rice

rice
or quinoa

cilantro

lime wedges

naan
vegan

greens
steamed, or curried
Instructions
View on minimalistbaker.com
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Notes
15 liked
2 disliked
Delicious
Easy
Go-to
Makes leftovers
Moist