Ravioli
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Nutrition balance score
Good
Glycemic Index
73
High
Glycemic Load
64
High
Nutrition per serving
Calories630.7 kcal (32%)
Total Fat24.4 g (35%)
Carbs87.3 g (34%)
Sugars2.8 g (3%)
Protein16 g (32%)
Sodium651.7 mg (33%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Dough
Filling
Instructions
Step 1
Cook squash, reduce, blend
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