Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
48
High
Nutrition per serving
Calories408.2 kcal (20%)
Total Fat3 g (4%)
Carbs84.3 g (32%)
Sugars1.5 g (2%)
Protein8.4 g (17%)
Sodium915.1 mg (46%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Wash and soak rice for 15-20 minutes. In a large pot over high heat add olive oil and vermicelli stir continuously until vermicelli is toasted and golden brown. Add soaked rice, chicken bullion powder, salt, and turmeric. Mix well and stir over high heat for 2 minutes. Add water, give it a good stir. Bring it up to a boil and reduce it down to a simmer with the lid on for 20 minutes. Cut the heat and rest 5 minutes with the lid on then uncover and fluff the rice with a fork. Serve and enjoy.
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