By Janet Whitney Duffield
Diablo Sandwich
9 steps
Prep:5minCook:30min
Updated at: Tue, 12 Sep 2023 14:54:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
30
High
Nutrition per serving
Calories709.1 kcal (35%)
Total Fat39.5 g (56%)
Carbs55 g (21%)
Sugars12.4 g (14%)
Protein34 g (68%)
Sodium2146.1 mg (107%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 tablespoonbutter
1onion
small, diced
2garlic cloves
minced
1 x 4 ozcan diced jalapeno peppers
undrained, or 1 fresh jalapeno pepper, diced
1 poundground beef
2 tablespoonstaco seasoning
1 x 11 ozwhole kernel corn with red and green bell peppers
can, undrained
1 tablespoonworcestershire sauce
¼ cupbarbecue sauce
3 dashesHot sauce
to taste
salt
to taste
black pepper
to taste
4hamburger buns
red chipotle bun, red bun
4Pepper jack cheese slices
Optional
Instructions
Step 1
Heat large skillet over medium heat, add butter.
Step 2
Add onions, garlic and jalapeños to melted butter, cook until the vegetables begin to soften.
Step 3
Add ground beef to pan, use a spoon to break hamburger into crumbles as it cooks.
Step 4
After the meat is browned, use a paper towel to remove excess grease, if necessary. Add taco seasoning, corn, Worcestershire sauce, BBQ sauce, hot sauce, salt and pepper to the pan.
Step 5
Reduce to low heat, simmer uncovered for about 15 minutes. Continue stirring to combine the flavors and reduce the liquid to your desired consistency.
Step 6
Lay out bottom buns and top each bun with a slice of pepper jack cheese.
Step 7
Divide sloppy joe mixture in equal portions on hamburger buns.
Step 8
Add avocado slices, a dollop of sour cream and cilantro to each sandwich.
Step 9
Add top bun and serve hot.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!