292. Sop Singkong Ceker Balikpapan

Updated at: Tue, 12 Sep 2023 15:55:46 GMT

Step 1

Step 1 Peel, chop, wash and then boil cassava until tender, set aside;

Step 2

Step 2 Boil feet until tender, drain and set aside;

Step 3

Step 3 Thinly slice the onion, chop the garlic, and crush the ginger;

Step 4

Step 4 Heat the oil in a pan, sauté the onion until wilted, then add the garlic, cardamom ginger, combflower, cloves, and cinnamon, stir-fry until fragrant and then put in the water that has been brought to a boil before;

Step 5

Step 5 Next add the feet and cayenne pepper, cook until boiling.

Step 6

Put the sliced carrots and cassava, then add salt, pepper and flavoring powder, check the taste.

Step 7

Step 6 Add the sliced soup leaves, bring to a boil again, then turn off the stove.

Step 8

Step 7 Arrange the dish in a serving container, sprinkle with fried onions.

Step 9

Balikpapan Cassava Soup is ready to be served.

Step 10

Add a squeeze of lime if you like. Good luck

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