Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
74
High
Nutrition per serving
Calories1750.1 kcal (88%)
Total Fat70.3 g (100%)
Carbs231.1 g (89%)
Sugars61.8 g (69%)
Protein138.4 g (277%)
Sodium2494 mg (125%)
Fiber196.4 g (702%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Wash all vegetables and fruit thoroughly with baking soda & vinegar
Step 2
Chopped cucumber, celery apples, ginger, and dandelion greens
Step 3
Take small pieces and add them to your juicer
Notes
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