Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
139
High
Nutrition per serving
Calories2388.5 kcal (119%)
Total Fat44 g (63%)
Carbs434.1 g (167%)
Sugars121.4 g (135%)
Protein202.2 g (404%)
Sodium1790.7 mg (90%)
Fiber173 g (618%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Wash all vegetables and fruit thoroughly with baking soda & vinegar
Step 2
Chopped cucumber, celery apples, ginger, and dandelion greens
Step 3
Take small pieces and add them to your juicer
Notes
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