Nutrition balance score
Great
Glycemic Index
59
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories364.6 kcal (18%)
Total Fat15.1 g (22%)
Carbs52.3 g (20%)
Sugars3.3 g (4%)
Protein7.8 g (16%)
Sodium599.6 mg (30%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook pasta
gluten free pasta220gStep 2
Chop veggies
red onion0.5 
cherry tomatoes½ cup
bell pepper1 
can sliced black olives0.5 
fresh parsley¼ cupStep 3
Make dressing, and whisk to combine
salt
black pepper
oil2 Tbsp
white balsamic vinegar2 Tbsp
oregano½ tsp
garlic powder½ tsp
onion powder½ tsp
crushed red pepper0.25 Step 4
Mix pasta, veggies, parsley and dressing in large bowl. Toss to cover in dressing
Step 5
Crumble feta on top
Notes
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