Chicken pitta

These taste incredible. You can prep the chicken too, keep in the fridge and serve in a wrap or pitta bread

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Mix together the marinade and add chicken. Place in fridge up to 24hours before needed. Mix the sauce ingredients and chill until needed. Toast pitta or wrap. Shred chicken. Assembly lettuce, onion, sauce and add the chicken into pitta. Viola!