Vegetarian Black Bean Chili

Name: Vegetarian Black Bean Chili
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 tbsp olive oil; 1 onion diced; 2 bell peppers diced; 1 sweet potato cubed; 32 oz veggie broth; 19oz canned Red Kidney Beans; 19oz Canned Black Beans; 28oz crushed tomatoes; 28oz diced tomatoes; 1 tbsp chili powder; 1 tsp cumin; 1 tsp smoked paprika; 1 tsp mustard powder; 1 tsp mustard powder; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp chipotle chili powder; Salt to taste; Sour Cream; Shredded Cheese; Tortilla Chips; Green Onion

1 step

Prep:10minCook:30min

Updated at: Wed, 13 Sep 2023 15:21:17 GMT

Ingredients

6 servings

1 Tbspolive oil

32 ozveggie broth

19 ozcanned red kidney beans

19 ozCan Black Beans

ned

28 ozcrushed tomatoes

28 ozdiced tomatoes

Seasonings

1 Tbspchili powder

1 tspcumin

1 tspsmoked paprika

1 tspmustard powder

1 tspgarlic powder

1 tsponion powder

½ tspchipotle chili powder

salt

to taste

Toppings

Instructions

Step 1

Heat olive oil in a large soup pot over medium heat. Once heated sauté your diced onion and peppers in olive oil until the onions are translucent and the peppers are tender. Sprinkle in your seasonings of choice! Cook for another minute then deglaze with veggie broth. Pour in crushed tomatoes, diced tomatoes, beans, and add in the sweet potatoes. Let simmer on low for about 30 minutes stirring occasionally- until the sweet potatoes are soft and chili reaches desired about of thickness. Let cool before serving! Top with all your favorite chili toppings :) Enjoy!