Baked Vegan Butternut Squash Mac & Cheese

Name: Baked Vegan Butternut Squash Mac & Cheese
Cook time: 45 min
Total time: 45 min
Cuisine: American
Ingredients: 12 oz pasta of choice; 1/2 cup cashews, soaked in very hot water for 20-30 minutes (OR in room temperature water overnight); 3/4 – 1 cup reserved pasta water; 1.25 cups butternut squash puree*; 2 Tbsp nutritional yeast; 1/4 tsp smoked paprika; 1.25 tsp onion powder; 3/4 tsp dijon mustard; 1.25 tsp garlic powder; 1/2 tsp salt; 1/2 cup panko breadcrumbs (or another vegan breadcrumb); 1.5 Tbsp nutritional yeast; 1.5 tsp onion powder; 1.5 tsp smoked paprika; 1/2 tsp garlic salt; pinch of black pepper; 1 Tbsp plant milk (I used almond milk, but any type will work!)

Instructions

Cook:45min

A veganized version of the classic! This Baked Vegan Butternut Squash Mac & Cheese is creamy, comforting, and delicious. Makes a great weeknight dinner, or a side option for the holidays!

Updated at: Wed, 13 Sep 2023 16:08:35 GMT