Lentil Salad with Tomato, Apple, Walnuts, and Balsamic Dressing

https://biancazapatka.com/en/lentil-salad/#recipe

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Rinse the lentils thoroughly in a fine-meshed sieve. Then drain and cook in twice the amount of water according to package directions for about 15 minutes until tender. Then drain and allow to cool in the sieve.

Step 2

In the meantime, wash and cut the vegetables as shown in the video. For the dressing, stir together apple cider vinegar, agave syrup, yellow mustard and olive oil. Season to taste with salt and pepper.

Step 3

To assemble the salat, in a bowl place the lentils, chopped onions, cucumber, bell pepper, and parsley. Drizzle with the dressing and give it a gentle toss to make sure all the ingredients are coated with the dressing. Then gently fold in the diced mango, halved tomatoes, arugula and vegan feta cubes.

Step 4

You can eat the salad immediately or let it sit in the fridge for a few hours before serving for even more flavor. Garnish with mint (or seeds/nuts) as desired and serve with veggie patties and guacamole on the side if you like.