By georgiascheepers
Dumpling bowl
7 steps
Prep:10minCook:10min
Updated at: Thu, 14 Sep 2023 12:37:19 GMT
Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories463.6 kcal (23%)
Total Fat31.6 g (45%)
Carbs18.8 g (7%)
Sugars5.7 g (6%)
Protein25.1 g (50%)
Sodium767.5 mg (38%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
500gpork mince
fatty
0.5onion
finely diced
4garlic cloves
grated
4 tspginger
minced
2 Tbsplight soy sauce
1 TbspShoaxing wine
2 Tbspsesame oil
plus a drizzle more for later
½ tspsalt
1 ½ tspsugar
Carrot
finely diced
2 cupsveg
cabbage and mushrooms good, diced
cucumber
to serve
rice
to serve
sesame seeds
to serve
Kecap manis
to serve, optional
Instructions
Step 1
Mix soy sauce, shaoxing wine, sesame oil, sugar, and salt in a small bowl
Step 2
Dice veggies and onion
Step 3
Heat pan with oil on medium heat and cook onion and veg until softened - remove and set aside
Step 4
Add more oil to the pan and add mince, garlic, and ginger. Cook till almost brown and add the sauce
Step 5
Add the veggies back into the mince and mix together
Step 6
Serve with rice
Step 7
Top with dumplings, cucumber, sweet soy and sesame seeds
Notes
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