Dumpling bowl

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Mix soy sauce, shaoxing wine, sesame oil, sugar, and salt in a small bowl

Step 2

Dice veggies and onion

Step 3

Heat pan with oil on medium heat and cook onion and veg until softened - remove and set aside

Step 4

Add more oil to the pan and add mince, garlic, and ginger. Cook till almost brown and add the sauce

Step 5

Add the veggies back into the mince and mix together

Step 6

Serve with rice

Step 7

Top with dumplings, cucumber, sweet soy and sesame seeds