Broccoli beef calzones

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Step 1

Brown beef, drain juice

Step 2

Add chopped onion, salt, pepper, seasonings

Step 3

Add broccoli. If still frozen, cook until warmed through

Step 4

Add sour cream and cheese and remove from heat. Stir until combined

Step 5

Preheat oven to 400°F while filling cools

Step 6

Arrange crescent roll dough in two rectangles on a baking sheet, overlapping triangles by a quarter inch and pinching together

Step 7

Distribute filing between the centers of the dough rectangles, leaving 2-3 inches of virgin dough on the sides to wrap

Step 8

Beat egg in bowl

Step 9

Fold dough over filing, pinch to enclose

Step 10

Brush calzones with egg

Step 11

Bake for 10-12 minutes, until calzones are mostly golden-brown