Tortellini stroganoff

Name: Tortellini stroganoff
Cuisine: European
Ingredients: 2 packs beef ravioli; 1/2 onion; 2 cloves garlic; 6 mushrooms; 1 can cream of mushroom soup; 1/2 can broth; 1/2 cup plain Greek yogurt; Pepper to taste; 2 tbsp flour

1 step

Tortellini stroganoff so easy and delicious!

Updated at: Sat, 23 Sep 2023 21:34:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories1743.2 kcal (87%)

Total Fat54.3 g (78%)

Carbs244.4 g (94%)

Sugars16.9 g (19%)

Protein69 g (138%)

Sodium4010.9 mg (201%)

Fiber10.2 g (36%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 packsbeef ravioli

0.5onion

2cloves garlic

6mushrooms

1can cream of mushroom soup

0.5 canbroth

½ cupplain greek yogurt

pepper

to taste

2 Tbspflour

Instructions

Step 1

Chop onion, mince garlic and slice 6-10 mushrooms (Use as many or as few as your family likes). Sauté in a pan in a bit of oil until softened. Meanwhile bring a pot of water to boil and boil the tortellini. Once veggies are soft, add 2 tbsp flour to coat then mix in the mushroom soup and water + bouillon or broth, whichever you are using. Bring to heat while stirring regularly until thickened. Add tortellini and Greek yogurt or sour cream and season with pepper to taste. Optionally you could add a bit or Worcestershire sauce to increase depth of flavour.