Parmesan roasted carrots

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven too 200c

Step 2

Cut your carrots length ways and then into bite size pieces

Step 3

Put them in a big enough bowl and drizzle with olive oil until all the pieces are covered

Step 4

Once in the bowl, add your paprika, garlic granules, salt and chilli flakes if you want an extra kick

Step 5

Grate some Parmesan and add it to the bowl of carrots, until all pieces are coated

Step 6

Get a baking tray and drizzle some more olive oil and spread it all over

Step 7

Place your carrots onto it, it doesn’t matter if they touch.

Step 8

Cook for 25 minutes then put them into a Erving bowl

Step 9

For the sauce: Put some mayonnaise into a bowl along with some honey and chilli oil

Step 10

Once mixed you can leave it in the fridge while the carrots our cooking

Step 11

Once cooked, place into a bowl with the sauce on the side and enjoy!!