oven-baked stuffed peppers!

these are so easy to make and can be altered in lots of ways! you can also make the filling with ground beef or rice. I used tofu for this recipe to make it more versatile and vegetarian-friendly.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

- halve peppers and remove the stems

Step 2

- crumble tofu into small pieces. heat up some oil in a pan and mix well

Step 3

- season with salt, pepper, paprika, turmeric and chili flakes and mix until the tofu takes on a yellow color. fry tofu for about 10 minutes

Step 4

- fill paprika halves with the tofu mixture, then coat with cheese and top with jalapeños

Step 5

- bake at 370°F (180°C) for about 15 minutes

Step 6

- enjoy :)