Amma's Nihari Recipe
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By Maaz Syed
Amma's Nihari Recipe
8 steps
Prep:30minCook:3h
We're not messing around.
Updated at: Sat, 16 Sep 2023 16:56:24 GMT
Nutrition balance score
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Ingredients
3 servings
Spice Mix
2 tspCumin
½ tspBlack cumin
9 tspFennel seeds
5 podsBlack cardamom
7 podGreen cardamom
Cinnamon
2inch, piece
6 bladesMace
0.33 seedNutmeg
9 piecesCloves
2 tspBlack pepper corns
3 piecesLong peppers
1 tspCubeb Pepper
kebab cheeni
4 piecesStar anise
½ tspCarom seeds
ajwain
Meat
Saalan
6 TbspCooking oil
6 tspGinger and garlic paste
7 tspyogurt
6 tspsalt
5 tspred chilli powder
5 tspKashmiri chilli powder
4bayleaves
1 tspTumeric powder
11 tspCoriander seeds
5 Tbspatta
flour
Toppings
Water for cooking
Instructions
Masala Mix
Step 1
Grind the spices in the spice mix and set aside. This is the main masala.
Food ProcessorMixInitial Bhoon
Step 2
Heat oil in a large pan. Add meat and bhoon. Add ginger/garlic paste and yogurt.
PotStep 3
Add salt, red chilli powder, Kashmiri chilli, bayleaves and haldi. Mix.
Step 4
Add ~1.5L boiling water to cover the meat with 3/4 of the masala mix. Place the coriander seeds in a spice infuser. Mix well.
Cook 1
Step 5
In a separate bowl, add the flour to some water to make a smooth paste. Add to the pot and mix. Cook for an hour and 15 mins.
BowlCook 2
Step 6
Once cooked, add the remaining nihari masala over the top and mix to incorporate.
Step 7
Place in a pre-heated oven for at least an hour at 130°C
Serve
Step 8
Serve with naan, freshly sliced ginger, coriander and fresh lemon
Notes
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