Sourdough breakfast w/ tomatoes, feta & egg

Best had with Rising Knead rosemary & garlic sourdough

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Step 1

Toast 2 slices of sourdough

Step 2

Meanwhile oil frying pan and sprinkle a circle of feta big enough to fit an egg in the middle

Step 3

Rub garlic clove on toast and drizzle lightly with olive oil

Step 4

Crack egg into centre of pan and let fry

Step 5

Season tomatoes with salt, pepper and drizzle of olive oil. Add rocket to plate.

Step 6

Once cooked add the feta egg to remaining slice.