Mexican Beans Fajita With homemade Tortilla and Queso Dip

Name: Mexican Beans Fajita With homemade Tortilla and Queso Dip
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Mexican, Latin American, American
Ingredients: All purpose flour - 3/4th cup; Whole wheat flour / maize flour - 3/4th cup; Salt to taste; Oregano Pizza mix - 1/2 tsp; Chilly flakes - 1/4 tsp; 2 tsp oil; 1/2 cup water; 1 cup refined beans boiled with little salt tip mushy; 1.5 tbsp neutral oil; 1 large onion chopped; 4-5 garlic clove chopped; 6-7 jalapeño pices chopped; 1 cup chopped tomatoes; 1/4th cup capsicum; 1/2-1 tsp Kashmiri red chilly powder; 1 tsp cumin powder; Salt to taste; 1 tsp ( taco seasoning or chipotle or Mexican seasoning for added flavour optional ); Dash of hot sauce or choice; Neutral oil to cook; 100 gms grated cheese (mix of cheddar and mozarella); 1.5 tbsp Butter; 2 tsp oil; 1/4 cup spring onion whites + green; 2-3 garlic chopped; 1 tomato chopped; 1/2 tsp cumin powder; 2 tsp. Or flour; 1.5 cup milk; Few piece jalapeño chopped

6 steps

Prep:30minCook:15min

Mexican Beans Fajita With homemade Tortilla and Queso Dip ❤️🌮 Tortilla (Makes 15 small ones)

Updated at: Tue, 19 Sep 2023 09:26:33 GMT

Nutrition balance score

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Instructions

Step 1

Tortilla: Knead a medium consistency dough. Keep the dough covered so that it doesn’t dry up. Roll thin rotis. Cook on a tawa on both sides u tip half done and cover with a cloth.

Step 2

Filling: Heat oil, cook garlic, next onions. Once browns add capsicum and tomatoes, mash little , add spices and cook for 4-5 minutes. Discard the water from refined beans ( keep only little ), add and cook well. Do a taste test

Step 3

Sandwich the tortilla with filling, loads of cheese. Cook with oil on a tawa on both sides until crispy and well done.

Step 4

Cheesy Mexican Dip Queso: In a pan add oil and butter, saute the garlic and tomato, 1/2 tsp cumin powder, choped jalapeno, 1 tbsp of coriander leaves, 1/4 cup sping onion - whites and a pinch of salt to taste. Make a roux by adding 2tsp flour. Cook the flour for a few minutes and gradually add milk until you out in all 1.5 cups of milk Add 100 grams of grated cheese (mix of cheddar and mozarella). Use a whisk to melt cheese with milk and cook in low medium flame stirring continiously. Garnish - spring onions, coriander leaves, chilly flakes and jalapeños

Step 5

Storing : You can store in refrigerator in an airtight container upto 3-4 days and reheat when you want to eat it.

Step 6

Note: 1) You can add normal onion instead of spring onion. 2) grate and keep your cheddar cheese ready before proceeding with the recipe 3) Use a whisk to melt cheese with milk and cook in low medium flame stirring continiously.

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