Spinach & Tomato Dhal 🍃🍅

Spinach & Tomato Dhal 🍃🍅 . . . INGREDIENTS: 1 cup of red lentils 2 handful of fresh spinach/2 cubes frozen 2 handfuls of cherry tomatoes 1 stock cube 1 tbsp garam masala . METHOD: Add everything to a saucepan along with 2 cups of cold water. Simmer on a low heat for 20 minutes, stirring occasionally to stop it from sticking. If it starts to dry out, add a little extra cold water. After which, turn the heat off for a couple of minutes and allow it to thicken up. Finally, spoon into bowls! That’s it! . Serve! I like to add a wedge of lemon, some fresh herbs and some chilli flakes to mine at the end. We usually eat this with crusty bread 😋 This is very similar to a recipe from my book but with the addition of spinach 🍃 . . . . .

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Add everything to a saucepan along with 2 cups of cold water.

Step 2

Simmer on a low heat for 20 minutes, stirring occasionally to stop it from sticking.

Step 3

If it starts to dry out, add a little extra cold water.

Step 4

After which, turn the heat off for a couple of minutes and allow it to thicken up.

Step 5

Finally, spoon into bowls!

Step 6

Serve!