Ådobu

Quintessence

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Step 1

Place the star anise, cinnamon and cloves in a dry frying pan over medium-high heat and cook, stirring and shaking the pan, for 4-5 minutes or until fragrant and just starting to smoke.

Step 2

Ensure your huitlacoche is dried, then proceed to grind or blend until it is a fine powder.

Step 3

Mix the remainder of ingredients, store in airtight jar.