Nutrition balance score
Great
Glycemic Index
18
Low
Glycemic Load
1
Low
Nutrition per serving
Calories23.3 kcal (1%)
Total Fat1.1 g (2%)
Carbs2.9 g (1%)
Sugars0.1 g (0%)
Protein0.9 g (2%)
Sodium11.9 mg (1%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
60 servings
4 Tbspachiote seed
2 Tbsporegano
6 Tbsponion powder
6 Tbspground coriander
3 Tbspground black pepper
6 Tbspground garlic powder
2 Tbspground smoked paprika
1 ½ Tbspground cumin
2 Tbspground sichuan peppercorn
1 ½ Tbspground fennel seed
1 Tbspground coriander seed
3 Tbspbonito flake
½ cupsesame seed
7whole star anise
1stick cinnamon
7whole clove
1 Tbsphuitlacoche
dried
4shiso leaf
finely chopped
6indonesian bay leaf
finely chopped
8kaffir lime leaf
finely chopped
¼ cuplimu kohu
dried
⅓ cupsea grapes
dried
Instructions
Step 1
Place the star anise, cinnamon and cloves in a dry frying pan over medium-high heat and cook, stirring and shaking the pan, for 4-5 minutes or until fragrant and just starting to smoke.
whole star anise7 
stick cinnamon1 
whole clove7 Step 2
Ensure your huitlacoche is dried, then proceed to grind or blend until it is a fine powder.
huitlacoche1 Tbsp
Step 3
Mix the remainder of ingredients, store in airtight jar.
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