Saag Paneer

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Step 1

1. Steam the broccoli, broccoli rabe, and spinach in a stovetop steamer until bright green. Purée the mixture and put aside

Step 2

2. Place a large skillet over a medium-high heat add 1tbsp of oil. Add onion, garlic and ginger and cook for 4 minutes. Add the spices and stir well to toast. Stir in the steamed greens and leave to simmer for 5 minutes.

Step 3

3. Heat another non-stick skillet over medium-high heat and add the remaining oil. Add the cubed paneer and cook until golden. Stir into the spinach mixture and serve with rice.

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