Red Lentil Dhal
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Ingredients
4 servings
380gdried red lentils
250mlwater
cold
400mltin of reduced-fat coconut milk
cherry tomatoes
4garlic cloves
crushed
1onion
sliced
2.5 cmfresh ginger
1lemon
grated juice of
1 tspground turmeric
1 tspchilli flakes
1 tspground cumin
1 tspcurry powder
1 tspgaram masala
1bay leaf
salt
pepper
fresh coriander
spring onions
to garnish
Instructions
Step 1
Place all the ingredients in the slow cooker, stir and season to taste. Cook on low for 5-6 hours, then stir and garnish with fresh coriander and chopped spring onions.
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