Nutrition balance score
Good
Glycemic Index
50
Low
Nutrition per recipe
Calories538.4 kcal (27%)
Total Fat28.9 g (41%)
Carbs27.3 g (11%)
Sugars2.3 g (3%)
Protein40.7 g (81%)
Sodium126.8 mg (6%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cook 2 cups rice
Step 2
Cut avocado
Step 3
Marinate chicken
Step 4
Soy sauce
Step 5
Furikake
Step 6
Chili flakes
Step 7
Green onions
Step 8
Sesame seed oil
Step 9
Bread chicken
Step 10
Fry
Step 11
Cook edamame
Notes
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