Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories353.1 kcal (18%)
Total Fat12.8 g (18%)
Carbs46 g (18%)
Sugars38.3 g (43%)
Protein15.1 g (30%)
Sodium2276.8 mg (114%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
For the marinade
For the sauce
Instructions
Step 1
Mix marinade ingredients in a bowl. Marinade chicken for at least 15 minutes
Step 2
Meanwhile, mix all sauce ingredients, except cornstarch slurry, in a separate bowl.
Step 3
Add oil to a pan over medium heat. Cook chicken until fully cooked. Remove from pan.
Step 4
Pour sauce into the same pan and bring to a boil. Once boiling, add cornstarch slurry and stir until thickened.
Step 5
Add chicken back into pan, flipping to coat fully.
Step 6
Slice chicken and serve over rice with leftover sauce.
Notes
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