Teriyaki Chicken

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Step 1

Mix marinade ingredients in a bowl. Marinade chicken for at least 15 minutes

Step 2

Meanwhile, mix all sauce ingredients, except cornstarch slurry, in a separate bowl.

Step 3

Add oil to a pan over medium heat. Cook chicken until fully cooked. Remove from pan.

Step 4

Pour sauce into the same pan and bring to a boil. Once boiling, add cornstarch slurry and stir until thickened.

Step 5

Add chicken back into pan, flipping to coat fully.

Step 6

Slice chicken and serve over rice with leftover sauce.