Corned Beef and Cabbage

Name: Corned Beef and Cabbage
Prep time: 10 min
Cook time: 3 h 45 min
Total time: 3 h 55 min
Cuisine: Southern, American, Moroccan, African
Ingredients: 3 lb. corned beef brisket with spice packet; 2 bay leaves; 4 sprigs thyme; 1/2 lb. baby potatoes, quartered; 4 medium carrots, cut into quarteres; 1 small head green cabbage, cut into wedges

3 steps

Prep:10minCook:3h 45min

Updated at: Sun, 24 Sep 2023 05:43:02 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Nutrition per recipe

Calories3149.9 kcal (157%)

Total Fat204.1 g (292%)

Carbs104.6 g (40%)

Sugars33.2 g (37%)

Protein217.3 g (435%)

Sodium16851.2 mg (843%)

Fiber26.6 g (95%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

3 lbcorned beef brisket

with spice packet

2bay leaves

4 sprigsthyme

0.5 lbbaby potatoes

quartered

4carrots

medium, cut into quarteres

1 headgreen cabbage

small, cut into wedges

Instructions

Step 1

Place brisket in a large Dutch oven and cover with water. Add spice packet, bay leaves, and thyme and place on medium-high heat. Bring to a boil, then reduce to a simmer. Cook until tender, checking every 30 minutes and adding water if needed, until beef is tender, about 3 hours.

Step 2

Add potatoes and carrots and bring back up to a boil. Cook for 15 minutes, then add cabbage and boil 5 minutes more.

Step 3

Remove meat and drain vegetables. Let meat rest 10 minutes before slicing