Spicy Asian pork

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Step 1

Cut Roast into 2-3in chunks

Step 2

Combine Roast, soy sauce, ginger, and chili paste, in crockpot. Mix well. Cover cook 8-10 hours or until pork is fork tender

Step 3

Remove pork, leaving sauce.

Step 4

Let pork cool

Step 5

Get rid of fat, and shred meat.

Step 6

Whisk together in small bowl, water. Cornstarch, and sesame oil.

Step 7

Mix bowl mixture into crockpot liquid.

Step 8

Cook liquid uncovered in crockpot until thickened.

Step 9

Add pork and mix well

Step 10

Serve on lettuce or tortilla, wirh broccoli Slaw and sweet chili sauce