Gnocchi fish pie
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Nutrition balance score
Good
Glycemic Index
52
Low
Nutrition per serving
Calories1932.5 kcal (97%)
Total Fat88.5 g (126%)
Carbs177 g (68%)
Sugars39.5 g (44%)
Protein99.8 g (200%)
Sodium2911.4 mg (146%)
Fiber14 g (50%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cook all the veggies
Step 2
Add the flour then slowly add the milk, then craime fraiche and then stock cube, lemon juice and mustard
Step 3
Add the fish pie mix
Step 4
Make the breadcrumbs, add lemon zest, parsley, salt, Parmesan
Step 5
Add the gnocchi, prawns, peas
Step 6
Sprinkle breadcrumbs on top and bake in oven for 15 mins, leave to stand for 5
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