Ayam Masak Kicap

Name: Ayam Masak Kicap
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: Asian
Ingredients: 750g Chicken; 2 tsp Turmeric; 2 Tbsp ginger paste; Toasted sesame oil 1-2 Tbsp; 2 Tbsp Asian chilli paste; 2 Tbsp Oyster sauce; 2 Tbsp soy cooking caramel ( Cheong Chen); 2 white onion sliced; 2 - 3 thumb sized pieces of ginger julienne cut; Pinch of chilli flakes to taste; 100ml of water enough to make a sauce; Salt to taste

1 step

Prep:30minCook:40min

Updated at: Tue, 26 Sep 2023 17:40:45 GMT

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Ingredients

4 servings

750gchicken

2 tspturmeric

2 Tbspginger paste

1 TbspToasted sesame oil

2 TbspAsian chilli paste

2 Tbspoyster sauce

2 Tbspsoy cooking caramel

Cheong Chen

2white onion

sliced

2 piecesginger

thumb sized, julienne cut

chilli flakes

to taste

100mlwater

enough to make a sauce

salt

to taste

Instructions

Step 1

1. Add ginger paste and two thirds of turmeric to chicken and marinate for 30 minutes 2. Fry chicken until golden brown and set aside 3. Fry onion ginger and dried chilli for 1 - 2 mins 4. Add chilli paste and half a tsp Turmeric stir for 1 minute 5. Add Oyster sauce and Soy caramel stir and mix for 1 minute then add water until desired consistency 6. Add chicken stir for 3 minutes until well coated add salt to taste

Wok

Notes

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Delicious

Easy

Go-to

One-dish

Spicy

Pete Bartholomew· last year