Roasted Broccoli & Bacon Pasta Bake

Quick Roasting Tin p. 62

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 200°C fan/220°C/gas 7.

Step 2

Cook the conchiglie in boiling salted water for 10 minutes, then drain. While the pasta is cooking, tip the broccoli, bacon and thyme into a large roasting tin, mix with 1 tablespoon of the olive oil, then transfer to the oven and roast for 10 minutes while the pasta cooks.

Step 3

Stir the cooked, drained pasta through the roasted broccoli and bacon, along with another tablespoon of oil, the crème fraiche, spinach, lemon juice and sea salt (if using).

Step 4

Scatter the dish with the parmesan and breadcrumbs, drizzle with the remaining tablespoon of oil, then bake for a further 15-20 minutes, until the top is golden brown and crunchy. Serve hot.