Pickled Red Onions

Name: Pickled Red Onions
Prep time: 5 min
Total time: 5 min
Cuisine: World Cuisine
Ingredients: 2 Red Onions; 1 Cup White Vinegar; 1 Tbs Sugar; 1 Tbs Dill; 1 tsp peppercorn; 1 tsp salt

1 step

Prep:5min

Updated at: Sun, 24 Sep 2023 21:37:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories40.7 kcal (2%)

Total Fat0.1 g (0%)

Carbs6.4 g (2%)

Sugars4.9 g (5%)

Protein0.7 g (1%)

Sodium586.2 mg (29%)

Fiber0.7 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2red onions

1 cupwhite vinegar

1 Tbssugar

1 Tbsdill

1 tsppeppercorn

1 tspsalt

Instructions

Step 1

Boil one cup vinegar with sugar. Add sliced red onions into jar and pour vinegar mixture over. Add dill, salt, and peppercorn to the jar and mix thoroughly. Top off with white vinegar until all onions are covered.