Taco Spaghetti

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Brown ground beef and onion over medium heat. Drain.

Step 2

Season with garlic powder, salt, pepper, and taco seasoning.

Step 3

Add Rotel and the beef broth to the skillet.

Step 4

Stir well. Add spaghetti. Use a spatula to push the pasta down into the liquid. Be sure the spaghetti is completely covered in the beef broth.

Step 5

Cover. Bring that to a boil, lower the heat, and let cook 12-15 minutes stirring at least once to make sure the spaghetti doesn’t all stick together.

Step 6

Once the spaghetti is cooked add cheese, and stir well.

Step 7

Serve.