Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
29
High
Nutrition per serving
Calories725.1 kcal (36%)
Total Fat37.9 g (54%)
Carbs53.8 g (21%)
Sugars5.2 g (6%)
Protein38.9 g (78%)
Sodium1706.7 mg (85%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Brown ground beef and onion over medium heat. Drain.
Step 2
Season with garlic powder, salt, pepper, and taco seasoning.
Step 3
Add Rotel and the beef broth to the skillet.
Step 4
Stir well. Add spaghetti. Use a spatula to push the pasta down into the liquid. Be sure the spaghetti is completely covered in the beef broth.
Step 5
Cover. Bring that to a boil, lower the heat, and let cook 12-15 minutes stirring at least once to make sure the spaghetti doesn’t all stick together.
Step 6
Once the spaghetti is cooked add cheese, and stir well.
Step 7
Serve.
Notes
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Delicious
Easy
Go-to
Kid-friendly
One-dish
