Shakshuka

Either with chorizo, halloumi or feta and a slice of ciabatta or sourdough. Serve with hot sauce and pickled onions

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Step 1

Heat oil in a large skillet over medium-low. Add onion and bell pepper. Cook gently until very soft, about 20 minutes.

Step 2

Add garlic and cook until tender, 1 to 2 minutes; stir in cumin, paprika and cayenne, and cook 1 minute.

Step 3

Pour in tomatoes and season with 3/4 teaspoon salt and 1/4 teaspoon pepper; simmer until tomatoes have thickened, about 10 minutes. Taste and add more salt and pepper if needed.

Step 4

Gently crack eggs into skillet over tomatoes. Bake with lids until eggs are just set, 6 minutes 30 sec on Hob 4 (Medium)

Step 5

Sprinkle with coriander and serve with hot sauce.