Nando’s chicken and halloumi pasta
100%
0
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
24
High
Nutrition per serving
Calories519.9 kcal (26%)
Total Fat21.4 g (31%)
Carbs50.6 g (19%)
Sugars6.2 g (7%)
Protein31.8 g (64%)
Sodium1015.4 mg (51%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Preheat oven to 180
Step 2
Boil your pasta
Step 3
Fry off your chicken & then add 1/2 seasoning and fry off for a few more minutes
Step 4
- Then add your Philadelphia lightest and 200ml Pasta water
Step 5
- Allow to thicken then add your tomato puree
Step 6
- Add the remainder of your seasoning and mix this in well
Step 7
- Add your pasta and chicken/ sauce to an ovenproof dish & top with your cheese
Step 8
- Bake on the oven for 12-15 mins until cheese is golden
Notes
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