Old-Fashioned Fried Salmon Patties Recipe

Updated at: Fri, 13 Oct 2023 14:29:30 GMT

Step 1

Transfer all the contents of the canned salmon to a bowl and try to remove all the fishbones, get a separate and large mixing bowl to transfer to fish meats on. Crack two eggs and add them onto the bowl of salmon meat, then add in the finely chopped onion, a little bit of cornmeal, flour, salt, and pepper. Add a little bit of cornmeal at a time until you get the desired consistency. Mix all the together until incorporated.

Step 2

Place the pan on a stove over medium-high to high heat. Pour some oil onto the pan, then once the oil is heated up, lower your heat to about a medium before frying. Scoop and grab a little ball from the mixture, roll it between your palm, then flatten it to desired thickness. Fry the salmon patties on the pan, and cook both sides until golden brown or for about 5 to 10 minutes.

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