Quinoa Bowl With Tofu, Avocado & Veggies - Minaelle's Kitchen

Name: Quinoa Bowl With Tofu, Avocado & Veggies - Minaelle's Kitchen
Prep time: 5 min
Cook time: 27 min
Total time: 32 min
Cuisine: Asian
Ingredients: 1 1/2 cups cooked quinoa; 1 block extra-firm tofu (about 350g); 2 tbsp flour; 2 tbsp soy sauce (or tamari for gluten-free); 1 tbsp + 1 tsp olive oil (see notes for oil-free); 2 cloves of garlic; 1 small broccoli crown; 1 red bell pepper; 1 avocado; 1 1/2 cups chopped red cabbage; 1 1/2 tsp lime juice; Pinch of salt; 1 green onion; Sesame seeds; 1/4 cup nut butter (I used almond, see notes for nut-free); 2 tbsp soy sauce (or tamari for gluten-free); 1 tbsp rice vinegar; 2 tsp sesame oil (see notes for oil-free); 1 tbsp sweet chili sauce; 1/2 tsp maple syrup; 2-3 tbsp water; Equipment; Lined baking sheet; Bowl or jar