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By Melissa Henley
Roasted Veggie Kale Salad with Honey Mustard Vinaigrette
Yummy Fall Salad with Kale, Roasted Veggies and Pumpkin Seeds, and a Honey Mustard Vinaigrette
Updated at: Wed, 27 Sep 2023 20:44:49 GMT
Nutrition balance score
Great
Glycemic Index
48
Low
Nutrition per recipe
Calories2163.5 kcal (108%)
Total Fat147.4 g (211%)
Carbs170.6 g (66%)
Sugars91.4 g (102%)
Protein55 g (110%)
Sodium976.5 mg (49%)
Fiber27.4 g (98%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Roast Mixed Veggies (all but Kale) on a Sheet-pan in the oven or in an air fryer with olive oil, salt & pepper
Step 2
Make Chicken Breast with preferred method
Step 3
Make Dressing by mixing Olive Oil, Apple Cider Vinegar, Dijon Mustard, Honey, & Lemon together with a dash of salt
Step 4
Mix roasted veggies with chopped kale, add dressing, chicken and pumpkin seeds on top and enjoy!
