Roasted Veggie Kale Salad with Honey Mustard Vinaigrette

Yummy Fall Salad with Kale, Roasted Veggies and Pumpkin Seeds, and a Honey Mustard Vinaigrette

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Roast Mixed Veggies (all but Kale) on a Sheet-pan in the oven or in an air fryer with olive oil, salt & pepper

Step 2

Make Chicken Breast with preferred method

Step 3

Make Dressing by mixing Olive Oil, Apple Cider Vinegar, Dijon Mustard, Honey, & Lemon together with a dash of salt

Step 4

Mix roasted veggies with chopped kale, add dressing, chicken and pumpkin seeds on top and enjoy!