Japanese Fried Chicked

Recipe for Japanese Fried Chicken. Great by itself or with some steamed rice

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine ingredients for marinate in a bowl.

Step 2

Slice or cut chicken into preferred sizes

Step 3

Marinate the chicken for at least 30 min but for best results leave overnight.

Step 4

Prep cornflour dredge by adding to a plate and seasoning

Step 5

Place marinated chicken in the cornflour mixture. Make sure to coat all sides evenly and shake off any excess. Tip - if you want extra crunchy friend chicken you can do a double dip. Once you have shake off the excess, coat the chicken again in the marinade and repeat above step.

Step 6

Fry your chicken! The exact timing will depend on the sizes you cut and method. Deep fry: gives you the crunchiest result. But it is time consuming, messy and wastes a lot of oil. Shallow fry: still a good crunch result. But more of a tendency to stick and it lose some of the coating with this method.